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SuzukiSavage.com
/cgi-bin/YaBB.pl General Category >> Rubber Side Down! >> My '88 Suzuki Kenmore Cooking Lesson /cgi-bin/YaBB.pl?num=1129976622 Message started by jbrough7 on 10/22/05 at 03:23:42 |
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Title: My '88 Suzuki Kenmore Cooking Lesson Post by jbrough7 on 10/22/05 at 03:23:42 I'm already thinking of Sunday dinner as we are having the usual roast beef, taters and carrots. I like to go for a two hour ride after throwing the roast in the oven. Get back and she's all done!! Then I'm thinking, why not combine the two? How much does it cost to have that stupid stove on for 2 hours? Since my ride is two hours long, let's use all that wasted heat energy!! First thing to do before you go is drain the oil from the bike and fill up with 2.3 litres of beef gravy. This stuff really heats up great and tastes fantastic after a long, hard ride. Just don't burn your lips on the drain plug! Wrap the roast (already thawed) in tinfoil and stuff it between the frame and the front of the engine. Take the potatoes (sliced in half), wrap them in foil, and place them carefully just Behind the engine...buns go into foil and slide under my seat (I've raised it) as they just have to be slightly warmed... Make one LARGE yorkshire pudding beforehand, wrap it in foil, and put it on top of the engine. There's just enough space if you loosen the tank off a bit. Now here's the tricky part...wrap the carrots in plastic mesh and tie them tightly onto the front rim. Friction will heat the carrots up and the bike's spokes will slice and dice 'em! Sprinkle salt and pepper over the whole bike liberally before you take off and presto! A free-cooked meal! Cooking time is two hours or 120 miles, whichever comes first. If anything starts to burn before you get home, remove it from the engine and place on top of the headlight. This will keep it warm till you arrive. Don't forget to take your spark plug wrench along to poke the meat to make sure it's done. Good Ridin' and Good Eatin'!! |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by Greg_650 on 10/22/05 at 07:50:00 Really good idea. Very original. Imaginative, too. Just watch out for those backpack eating rotwiellers. BTW - I gotta ask. What are you smoking? Certainly that is part of your dinner too ;D |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by lancer on 10/22/05 at 08:41:59 What time is dinner? . . . . .I can bring my own fork and knife and cup................. |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by jbrough7 on 10/22/05 at 15:32:42 Greg: I swear it's just rolleos with nothin' untoward mixed in...i think i just have too much time on my hands! |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by marke2571 on 10/22/05 at 15:36:34 I've never heard those these terms used like that before rolleo's ? untoward ? please define. Thanks Mark I can offer definitions of "fixin ta" and "yawnt to" in return if you would like. |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by jbrough7 on 10/22/05 at 15:56:25 I'm canadian so maybe it doesn't translate, eh??? rolleos as in roll your own cigarettes as in my monthly payments are knocking the crap out of me! 'untoward' as in illegal, unlawful, unexpected, sinful, fun and 2-3 in the local pen! ;) |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by Trippah on 10/22/05 at 19:46:06 JBrough7 - I hope you are riding in the country, cause if'n you're in town, the great dane at the stop light would make short work of the beefy savage :D Otherwise, the concept's super, in fact, if you time it right, you could hit the twisties when the roast was done, and laid over like that, just reach in and start munchin while rolling. That is the definition of Fast Food. |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by jbrough7 on 10/23/05 at 00:58:16 Natives always told me that deer was the original 'fast food'! Good point about the dogs, though, so I've started to load kibble in the exhaust...everytime it backfires I feed the neighbourhood tire biters. |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by Greg_650 on 10/23/05 at 06:56:11 jbrough7 wrote:
Your whole story was quite humorous and interesting....the only thing I've ever warmed on an engine was inside of a possum..... |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by Savage_Rob on 10/23/05 at 09:57:23 Greg_650 wrote:
Tree-hangin' marsupial rats... and armadillos are just possums on a halfshell. |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by Greg_650 on 10/23/05 at 10:45:50 Savage_Rob wrote:
Yep, and after a day on a hot road, they get real tender too :P |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by jbrough7 on 10/23/05 at 11:41:59 Reminds me of my brother's army story of being in a tank in the middle east. Said they fried eggs on it. I always wondered if that were true or if it was just another urban/guerrilla legend he passed on... |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by Greg_650 on 10/23/05 at 14:03:20 Next week's lesson: Eggs "over easy" on a Savage engine case. |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by jbrough7 on 10/23/05 at 15:24:15 Never say 'over easy' when I'm going out on my bike!!!! |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by Greg_650 on 10/24/05 at 05:29:32 :o |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by Reelthing on 10/24/05 at 05:47:36 Greg_650 wrote:
what no cajuns around - that's perfect for gumbo |
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Title: Re: My '88 Suzuki Kenmore Cooking Lesson Post by jbrough7 on 10/24/05 at 06:25:25 I'm starting to feel sick - I think I have to go talk to Ralph! |
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