justin_o_guy2
Serious Thumper
   
Offline

What happened?
Posts: 55279
East Texas, 1/2 dallas/la.
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I buy beef from a local guy,we have a freezer, its time to reload it, pasture raised, grass fed, From the Health food store we get fertile eggs & free range chicken parts, organic veggies, only occasionally do I open a can, if I do, its organic, nearly every time, There are a few places I will go to eat, Luby's, Jason's Deli & 2 burger joints Ill eat at, tho I dont do that often, If I eat something ( Ohh, Ill get a cup of beans, no chili sauce from Taco Bueno, thats all they have Ill eat) with a load of MSG in it, I feel real bad, if I get a big dose of pesticides, my muscles twitch. I DO eat organic chips & hot sauce & the cleanest cheese I can pay for while I drink bottled beer, made with crappy water, but cans have BPA in the lining,, so I dodge thoise. Goulash costs about 12 bucks, 1 lb H/burger ($5.00), a few taters, celery, a can O stewed D'maters (Bout $1.50),a can O corn & sliced green beans( About $1.50 a pop) & some sketti,, eat a meal for 3 days, beans are good, w/ rice,, & cornbread,, MMMM MMM,, Good.. but I likies me some steak & when I buy 1/2 beef, it works out to right at $6.00 pound,, & includes 50 lbs O burger.
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