SuzukiSavage.com - Looking for a beef jerky recipe.

arteacher Serious Thumper Offline Ride as if your naked and invisable! Posts: 2581 London ontario Gender:	Looking for a beef jerky recipe. 11/22/11 at 16:33:07 Any one got one?
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prechermike Serious Thumper Alliance Member Offline Kalashna Kitty, from Skat Posts: 1190 Ponzer, NC Gender:	Re: Looking for a beef jerky recipe. Reply #1 - 11/22/11 at 17:49:23 I tried to pm you, but it said it didn't go through. Email me if you don't get it.
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Boofer Serious Thumper Offline Nearly too old. Posts: 1760 N Ms Gender:	Re: Looking for a beef jerky recipe. Reply #2 - 11/22/11 at 18:47:17 I don't do the jerky thing, but babyhog can help you with that. Plus lots of stuff online.
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Midnightrider Serious Thumper Offline Alliance Member Posts: 3244 Winston Salem, NC	Re: Looking for a beef jerky recipe. Reply #3 - 11/22/11 at 20:58:10 I just combine a mixture of 50% soy sauce and 50% terriaki sauce. You can add pepper if you like. I let it marinate around 24 hrs. Simple and turns out great.
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MMRanch

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Evil flourishes if
Good Men do Nothing.

Posts: 6024
LYNCHBURG TN
Gender: male

Re: Looking for a beef jerky recipe.
Reply #4 - 11/25/11 at 20:23:10

Hi Arteacher

I make jerkey all the time. You'll be hard pressed to beat the comerical mixes. You can find them from the sites that sell dehydrators.

Use ground meat instead of sliced . It comes out like the strips (1 inch x 1/8 inch) just like the store sells. Use a cake decorator wide tip , looks like a grease gun.

The "Jerkey Cure" mix is nothing but Salt. (Table spoon/lb of meat)
I like to add equal amount of brown sugar too.

The spice mix can be anything you want. That ground beef rub or steak seasoning from the grocery works GREAT
Tongue

Doin't forget a little bit of curry powder or red pepper.
Just work it all together like mashed taters and shoot it onto the drying rack.

Let us know how it comes out .

Tongue

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MrBrownTX

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Posts: 242
Caddo Mills TX
Gender: male

Re: Looking for a beef jerky recipe.
Reply #5 - 11/26/11 at 18:28:04

MMRanch wrote on 11/25/11 at 20:23:10:

Hi Arteacher

I make jerkey all the time. You'll be hard pressed to beat the comerical mixes. You can find them from the sites that sell dehydrators.

Use ground meat instead of sliced . It comes out like the strips (1 inch x 1/8 inch) just like the store sells. Use a cake decorator wide tip , looks like a grease gun.

The "Jerkey Cure" mix is nothing but Salt. (Table spoon/lb of meat)
I like to add equal amount of brown sugar too.

The spice mix can be anything you want. That ground beef rub or steak seasoning from the grocery works GREAT
Tongue

Doin't forget a little bit of curry powder or red pepper.
Just work it all together like mashed taters and shoot it onto the drying rack.

Let us know how it comes out .

Tongue

That made me hungry

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