OK...did babybacks last night, on the grill.....
YUMMMY Ate a whole slab, no sides, just bones
About bones, what do you guys do when doing your own?
I have done the slow cook, indirect heat, smoked, its good.
I have done the rotisserie, over the flame....good.
I have done the slow baked in the oven, then finish on the grill, good, yes.
I have done the parboil with seasoning, finish on the grill....which when I loose all my teeth, I will prolly use to eat bones.....haha.
Then, like last night, I cut each bone, top and bottom, about a inch in, keeping the rack attached in one piece.....season.
Put on a low heated grill, over the flame, and keep turning until I get the browning and charring I like.....
Remove them, cut them up, bath in barbecue sauce, put them back on the now extinguished flame, grill, close lid, letting the sauce drip over the hot coals and smoke them puppies for about 15/20 more minutes....
Then grab them right off the grill, chewing them down to the bone, ripping off that last piece of fat/gristle, or whatever that thing is that sticks to the bone, with my teeth....
Toss the bone into a heap, grab another, repeat, until all are gone
What do you guys do?
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