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Lets EAT! (Read 73 times)
justin_o_guy2
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What happened?
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East Texas, 1/2 dallas/la.
Lets EAT!
08/21/20 at 16:21:18
https://www.mashed.com/24540/best-cuts-steak-budget/
Goes into cooking and how to cut steak for the most tender effect,,
WARNING:
If youre hungry now,, dont ,,
Youll be starvin in ten minutes,,
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philthymike
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Re: Lets EAT!
Reply #1 -
09/10/20 at 15:54:21
Yup that made me hungry!
One good thing to come out of coronavirus lockdown is I added two new dishes to my repertoire of things I can cook good.
Cajun red beans and rice. Yummy! I'm now a master of it!
Southern smothered pork chops. Still working on it but getting there!
The trick with red beans and rice - bacon grease!
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MMRanch
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Re: Lets EAT!
Reply #2 -
09/10/20 at 18:32:45
I was having Round Steak off the grill for dinner reading about cooking Steak ...
I'm trying to figure out how to cook for 8 people on my 200 sq/in grill ?
The first thing that comes to mind is ...
Get a thick-thick cut of meat , cook it slow , then slice it to serve 16 ? Served with baked tater
......................................
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Ruttly
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Re: Lets EAT!
Reply #3 -
09/12/20 at 21:24:18
Smoke then chop up some Spam or black pepper Spam on them red beans n rice. That will give it sumpin special. Most people love spam as long as they don’t know it’s in there. I don’t tell them unless they ask. Slice bout 5/16 or 3/8” over low coals with your favorite wood chips,turn frequently.
My wife’s ham hocks/shanks with black eye peas with corn muffins is to die for , A Kings Meal.
Hey honey ya know what sounds good........
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philthymike
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Re: Lets EAT!
Reply #4 -
09/13/20 at 16:26:26
Last week I made a batch with some leftover ham steak and it was pretty tasty. Probably not much different than using spam
I put leftover barbequed steak and hot sausage in this week's batch.
So far I think my favorite meat combo for red beans and rice is leftover pork chops and hot sausage.
But yeah the beans and pork thing is a good match whether ham or pork chops. Good eating!
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Ruttly
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Re: Lets EAT!
Reply #5 -
09/13/20 at 19:49:14
I’m gonna run with spaghetti & meat sauce & garlic bread.
Comfort Food
And a beer
or two
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philthymike
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Re: Lets EAT!
Reply #6 -
09/14/20 at 06:41:42
Ruttly wrote
on 09/13/20 at 19:49:14:
I’m gonna run with spaghetti & meat sauce & garlic bread.
Comfort Food
And a beer
or two
Good choice! Which reminds me I also learned to make tomato sauce from fresh tomatoes my old lady grew in her garden. Seasoned it with herbs from the same garden. Now I cringe at the thought of sauce from a jar or can.
But sadly, it seems the tomato vines are tapped out for the season.
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